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| CALAMARI STEAK |
CIOPPINO |
SANDABS ALMONDINE |
| Sauteed topped with anchovies, garlic, butter |
Homemade fish stew |
Served on a bed of baby spinch |
| 17.95 |
21.95 |
17.95 |
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| FILET OF KING SALMON |
VODKA SCAMPI |
SEARED AHI TUNA |
| Broiled filet with roasted garlic |
Sauteed in vodka sauce |
Covered with cracked pepper and ginger sauce |
| 17.95 |
17.95 |
18.95 |
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| SCALLONE |
SEAFOOD PLATTER |
HALIBUT |
| Abalone and scallop patty sautéed in olive oil, garlic and herbs |
Salmon, scampi, sandabs, calamari mussels and clams grilled to perfection |
Sauteed in lemon caper sauce |
| 17.95 |
27.95 |
24.95 |
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| JUMBO SCALLOPS |
DOVER SOLE |
JUMBO SCALLOPS PUTTANESCA |
| Baked in butter, garlic, lemon and cheese with side of pasta |
Served on a bed of baby spinach |
Served on a bed of baby spinach with fettuccini |
| 16.95 |
16.95 |
16.95 |
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PAELLA VALENCIANA |
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19.95 per person |
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5 course dinner |
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Inludes Bruschetta, Antipasta platter, Garlic soup Paella, Flan |
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32.95 per person |
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| VEAL STEW |
CHICKEN MARSALA |
ANGUS BEEF TENDERLOIN |
| Veal with vegetables and pasta |
Breast served with marsala sauce |
Medallions of angus beef |
| 16.95 |
16.95 |
26.95 |
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| VEAL PARMESAN |
CHICKEN PARMESAN |
16oz RIBEYE STEAK |
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| 24.95 |
16.95 |
26.95 |
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| VEAL PICATTA |
MEDITERRANEAN CHICKEN |
NEW YORK STEAK |
| With caper sauce |
Breast stuffed with Feta, olives, dried tomato |
12oz prime grade with crushed peppercorns |
| 24.95 |
18.95 |
26.95 |
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| BROCCIOLINE |
CHICKEN ORVIETO |
8oz FILET MIGNON |
| Veal stuffed with prosciutto & mushrooms |
Garlic, olives, orregano, artichoke hearts |
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| 22.95 |
16.95 |
28.95 |
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| VEAL SCALLOPINI |
ROASTED DUCK |
20oz PORTERHOUSE STEAK |
| Veal with artichoke hearts |
Marinated in pear brandy and juniper berries. Allow 30 min. |
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| 24.95 |
21.95 |
28.95 |
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| OSSO BUCO ALA CHIANTI |
LAMB SHANK BORDELAISE |
PORK MEDALLIONS |
| Classic Italian braised veal shank |
Served on bed of fettuccini. Allow 30 min. |
With mushrooms and madiera sauce |
| 19.95 |
21.95 |
16.95 |
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| RACK OF VEAL |
RACK OF LAMB |
DOUBLE CUT PORK CHOP |
| Allow 30 min. |
Baby lamb basted with rosemary |
11oz double cut with potatoes and vegetables |
| 28.95 |
24.95 |
19.95 |
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| Minimum food per person $7.00 ~ Split entrees $7.00 extra |
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| 143 N Citrus Ave. Covina (626 332 9539) fax (626) 332 2280 |
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