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LUNCH MENU
11:30 TO 2:00
All entrees are served with daily soup or green salad with choice of dressing
~PASTA~
SPAGHETTI with MEAT SAUCE	MEAT OR EGGPLANT LASAGNA
8.95	8.95
FETTUCCINI ALFREDO	CHOICE OF RAVIOLI
8.95	Cheese, Meat, Spinach or Mushroom
With breast of Chicken strips 12.95	8.95
SPAGHETINNI PESTO	LOBSTER RAVIOLI
8.95	10.95
CAPELLINI AL FRUITI DI MARE	JUMBO SCALLOPS PUTTANESCA
Angel hair pasta and seafood, red or white sauce	Served on Spinach fettuccini with Puttanesca sauce
14.95	13.95
VEAL CANNELONI	RISOTTO
Thin crepe filled with Veal and Mushrooms White béchamel sauce au gratin	Shrimp, Scallops, Pork Loin, Calamari, Mussels and Chicken cooked in a spicy saffron rice
16.95	14.95
TORTELLINI AL GORGONZOLA	PENNE PASTA POMODORA
Served with a red or white sauce	Fresh Tomato, Garlic and Olive Oil
11.95	8.95
GNOCCHI AL GORGONZOLA	LINGUINE WITH CLAMS
	Red or White sauce
11.95	11.95
~MEAT DISHES~
MEDALLIONS OF PORK	SAUSAGE CACCIATORE
With mushrooms and creamy madera sauce	Homemade Italian Sausage, Chianti sauce with Mushrooms, onions, Tomatoes and Peppers
10.95	9.95
CHICKEN ORVIETO	VEAL STEW
Garlic, Black Olives, Oregano with Orvieto wine sauce	Chunks of Veal and vegetables served on bed of pasta
10.95	16.95
VEAL PICCATA	VEAL SCALLOPINI
14.95	14.95
CHICKEN PARMESAN	CHICKEN MARSALA
10.95	10.95
MINUTE NEW YORK STEAK	VEAL PARMESAN
14.95	14.95
STUFFED BREAST OF CHICKEN
Stuffed with mushrooms, cheese, and spinach
14.95
Minimum food per person $7.00 ~ Split entrees $7.00 extra
143 N Citrus Ave. Covina (626 332 9539) fax (626) 332 2280

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