| Home | Menus | Appetizers | Dinner Menu | Lunch Appetizers | Lunch Menu | ||
| LUNCH MENU | ||
| 11:30 TO 2:00 | ||
| ~APPETIZERS~ | ||
| GIOVANNI'S BRUSCHETTA | MUSHROOMS MONACO | |
| Deep fried bread with garlic and herbs ala romano | Baked Mushrooms with cheese and burgundy sauce | |
| 6.95 | 9.95 | |
| ESCARGOT | SMOKED SALMON | |
| Tender Snails in Garlic and Shallot butter | Nova Scotia Salmon with garnish | |
| 9.95 | 10.95 | |
| HOMEMADE ITALIAN SAUSAGE | CALAMARI FRITTI | |
| With light dijonaise sauce | Deep fried Calamari with marinara sauce | |
| 8.95 | 9.95 | |
| MINESTRONE OR GARLIC SOUP | CALAMARI ARUBA | |
| Mildly spicy Caribbean suace | ||
| 4.95 | 9.95 | |
| ANTIPASTA PLATTER | ||
| Prosciutto, Genoa, Salami, tomato, pepperoni, feta cheese Anchovies, roasted peppers, lettuce and olive oil |
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| 10.95 | ||
| ~SALADS~ | ||
| SEARED AHI SALAD | CEASAR SALAD | |
| 14.95 | 6.95 | |
| SEAFOOD AND PASTA SALAD | CHICKEN CEASAR SALAD | |
| 8.95 | 8.95 | |
| Bay Shrimp Ceasar 12.95 Salmon Ceasar 12.95 | ||
| CHINESE CHICKEN SALAD | MEDITERRANEAN SALAD WITH SCAMPI | |
| Tomatoes, carrots, Mushrooms, Feta Cheese with vinegrette | ||
| 8.95 | 12.95 | |
| TOMATO SICILIANO | ||
| 9.95 | ||
| ~FISH~ | ||
| CALAMARI STEAK | SCALLONE | |
| Tender Calamari steak sautéed with fresh garlic | Blend of Scallops and Abalone sautéed in olive oil, shallot and Italian parsley | |
| 13.95 | 13.95 | |
| SANDABS ALMONDINE | GRILLED KING SALMON | |
| 10.95 | 10.95 | |
| STEAMED CLAMS ALA FLORES | MUSSELS DIABLO | |
| 13.95 | 13.95 | |
| VODKA SCAMPI | SEARED AHI | |
| Served over angel hair pasta with vodka sauce | Lightly seared and covered with cracked pepper | |
| 13.95 | 18.95 | |
| Minimum food per person $7.00 ~ Split entrees $7.00 extra | ||
| 143 N Citrus Ave. Covina (626 332 9539) fax (626) 332 2280 | ||
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